Korean Food - Dining and Cooking

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I made Japchae with shrimp and beef. All time favorite noodle… 🤤

Is someone able to tell me what the sauce on top of this is

k town 😊

Vegan Gochujang Tofu Jerky

Made some steamed egg (Gyeranjjim)! How did I do for my first time?

Friday’s Korean Company Lunch

Tofu and kimchi fried rice

after a long day at work, finally got this ❤️

I ate raw meat at a bar with my friend yesterday

Thursday’s Korean Company Lunch

Kimchi Rabboki

How do I prepare this dried squid?

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