Korean Food - Dining and Cooking

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What sauce is this on my cabbage side dish

What food is this?

Marinated Korean crab

Ojingeotwigim (fried squid)

Mom & pop shop so nicely gave this for free after a purchase. How should I prepare/eat this tteok?

What kind of oil should i use to cook these ?

Sesame Cream Sujebi (hand-pulled dough soup) !!

Korean Soy Egg

Breakfast

What can I do to utilize and / or preserve this bounty of perilla?

My first attempt at Galbi-jjim (recipe in comments).

Friday’s Korean Company Lunch

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