Korean Food - Dining and Cooking

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In Korea, what food is most sold in restaurants?

Gochujang Stew

Sotteok sotteok! Cute and tasty

Sometimes I like to treat myself to a bulgogi marinated ribeye for dinner. It’s like a reward.

Can I use this for seaweed salad?

Is salted shrimp safe uncooked?

Looking for suggestions on rice cooker model or brands

The first Dak-galbi restaurant in Korea

First Time At Home

Gndre bop in Ulsan, Korea

Seogogi muguk

Should I be worried about these black specks? (Gejang)

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