Korean Food - Dining and Cooking

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Korean Food

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Nothing beats a good and deliciously kimchi except home made.

My first attempt at Kkaennip Ssambap – Perilla Leaf Wraps. Yumm!

UPDATE: I can never eat anywhere else ever again.

Mul Naengmyeon I made a few weeks ago

My very first batch of kimchi 😁

홍어

Cod roe Squash Doobu JJigae

Banchan-makers!! Doljaban Muchim: to wash or not to wash the seaweed?

Soon Dae Guk(순대국) is my favorite hangover soup(해장국), what’s yours?

yeolmu kimchi

How do I eat this?

Gyeongnam Haman barley gulbi set meal