Korean Food My favorite Kimchi Udon soup for a cold day! The pictures are not the best, I was hungry and ready to eat. My favorite is to add extra bean curd & mushrooms. November 21, 2022
Korean Food Do you think using unopened japchae sauce one year after it’s expiration date (best by2021.10.30) will be bad for making japchae? Is it safer to toss it out? November 21, 2022
Korean Food It’s never too cold for bingsu. And this one I got in Insadong was really fun. November 21, 2022
Korean Food I had ganjang gejang for the first time last week and was wondering if there’s something cinnamon-y commonly used in the marinade? November 21, 2022
Korean Food Andong Jjimdak from a restaurant in the small city of Andong, the “cultural capital of Korea” November 21, 2022
