Meat - Dining and Cooking

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simple strip slices

Help identifying- lamb diaphragm?

Is this marbling in my cheap rump?

Red wine braised beef “ribs”

Is this too much fat on the point of a brisket?

Just processed a steer by myself here’s some of the rib eyes

Love me some Dino ribs

From Costco to table. Kalbi.

“Select” NY Strip steak. Eesh.

What grade would you say this is

Are either of these a good deal?

What makes this choice?

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