Meat - Dining and Cooking

X (Twitter)
Facebook
Instagram

Dining
Cooking
Food
Recipes
Wine
Coffee
Italian
French
Mediterranean

Category

Meat

Category

First time making NY strip

What temp/cook would you call this?

Lamb is amazing

Is this Medium, Med-Rare, or Rare? Or something else?

Prime strip on the bull

Why is this sirloin yellow?

Ribs day at family country house

It’s days like today I’m glad I became a meat cutter. First two cut from a Choice grade primal.

Rib roast going into the dry brine before smoking on sunday.

I think I’m getting better

Is my cooking really as bad as the r/bbq people say?

Meat newbie

© Dining and Cooking

Facebook
X (Twitter)
Instagram