Meat - Dining and Cooking

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Would you be ok cooking these up? Lamb Rack bought a couple of weeks ago and keep refrigerated

Does this look like a good steak?

I drew some meat cut charts

Is this eatable?

Are any of these a “chuck eye” steak?

Is this lamb cut fatty or lean? (rib)

My wife think this ham is not a slice but is a formed meat. What do you think ?

What is this lamb cut

How should I cook these?

Elk Medallions.

Picanha, this time cut before cooking

Second time making pulled pork

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