Meat My first tomahawk steak. My first time to use a sous vide. It turned out fantastic. October 17, 2025
Meat My eccentric BiL gave me this and told me to hang it for 4 months. Packaging says “Keep Refrigerated” and our kitchen stays between 68 and 78 degrees. October 17, 2025
Meat Scored some prime rib for half priced in Canada! Vacuum bagged and put in the freezer! $67.21 CDN October 16, 2025
