Pasta Made my first attempt at making pasta alla norcina (with ricotta cheese, no cream, and grated frozen fresh truffle). It doesn’t look good and I think I bungled it by too much evoo and white wine but man was it so delicious. It’s like eating a sumptuous cheesy and creamy meat dish with pasta. October 28, 2025
Pasta Made Pasta alla Zozzona for the first time. I may have needed more time for the sauce to be reduced more but it was very delicious. It truly tasted very rich and indulgent, like an improved version of Amatriciana. I wonder why this dish is not popular. October 26, 2025
