Pellet Grills - Dining and Cooking

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Le Porc

December 29, 2025

Double Smoked Ham w/ Bacon Jam

December 28, 2025

Christmas Dinner Brisket

December 28, 2025

Tips for controlling heat above fire pot on pit boss?

December 28, 2025

Here we go!

December 27, 2025

Smoked at 215° for 4 hours on my Grilla Grills Silverbac before searing at 500° on my Grilla Grills Primate

December 27, 2025

SRF American Wagu prime rib

December 27, 2025

Christmas Eve Smoke

December 27, 2025

Looking to switch to a new smoker

December 27, 2025

Crown™ Pellet 500

December 27, 2025

Christmas Dinner

December 26, 2025

6 pound Prime Rib for the holiday dinner!

December 25, 2025

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