Pellet Grills - Dining and Cooking

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Pellet Grills

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Double Smoked Ham

This a good one? Why is it on sale so much.

Recovering after a grease fire. How much of a deep clean do I need to do? Was planning on just doing the grates and the drip tray.

Weekend brisket

Pork belly Yakitori

Reverse Sear Tomahawk

First timer

Oh ya it’s St. Louis ribs on the Members Mark 36″

First smoke on the Grilla Mammoth. Pork spare ribs.

First corned beef

Pastrami start to finish

Experimenting with rib flavors (char siu, kalbi, and fajita blend)