Neapolitan Pizza Pizza hawaii rovescio. 62% hyd. 90% 00, 10% Integrale. Direct dough, 24 h at RT. Say what you want but it was delicious. June 1, 2024
Neapolitan Pizza Test bake. 90% Tipo 00, 10% Integrale. Direct dough, 24 hours at RT. 63% Hydration. Classic Neapolitan pizza. May 31, 2024
Neapolitan Pizza Panuozzo. Not exactly pizza but it’s the same dough and was baked in the same way as Neapolitan pizza. May 25, 2024
