Salsa Snobs - Dining and Cooking

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Salsa Snobs

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How can I make my salsa á more vibrant red???

Am I doing it right?

Who can think up the recipe for this black salsa served in Baja Mexico?

A tale of three salsas (plus guac)

Making salsa for tacos. How should I make it? This is what I had plus garlic, lime, and cilantro.

Salsa roja tatemada ( chunky)

Lacto fermented grape tomato salsa

Successful experiment before/after

German tourist sues NYC taqueria over salsa being too spicy

Lots of peppers- raw or roasted?

Arbol Lava and a Verde Hug

first Chile de Arbol salsa (taco truck style) and 2nd salsa verde.