Salsa Snobs - Dining and Cooking

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Salsa Snobs

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First ever time making pico de gallo, how does it look?

Preserving peppers – the end result

Testing the new molcajete tonight, the salsa setup.

Making the wife’s favorite

Habanero salsa from tonight!

I’ve made pico before, but this is my first “salsa”

Pico de chíngon (gallo)

My La Victoria’s orange sauce dupe

3rd Salsa, tried blending and roasting

This weekend’s work- Chile Arbol and Tomatillo

I Planted A Serrano Seedling About Six Months Ago. I Havent Had To Buy Serranos For Over Two Months.

Salsa Verde first time, hows it look?