Seafood - Dining and Cooking

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Seafood

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East coast oysters and crab leg cocktail

Last day of vacation in Maine calls for a serious spread

Seafood steam of mussels, clams, and crawfish in goat butter, white-wine, thyme, parsley, garlic, lemon, and scallions.

For fans of surimi, this is bull crap. No alleged garlic butter flavor at all.

Made lobster for the first time

Sablefish

Big ol’ Old Bay seafood boil

Wellfleets in Wellfleet

Air frying frozen salmon filets yields great results

Blue Crab – Beach Haven West NJ

Fresh from my backyard Olympia, WA

I had ‘Chilean sea bass’ for the first time today.