Serious Eats I also made Kenji’s grilled cheese… it was so freaking good! But I was talking on the phone so had to settle for a Siri timer instead of the music. April 25, 2024
Serious Eats Made Kenji’s sous vide leg of lamb for our seder. I did 12 hours at 134 and felt it could have cooked longer to get even more tender. It was a huge hit with the guests though. April 23, 2024
