Serious Eats Making Kenji’s focaccia without a cast iron pan (and with a baking steel) February 3, 2024
Serious Eats Kenji’s Roasted (to 127F) and Reverse Seared (at 550) Prime Rib. From the butcher that hubby’s mom purchased their prime rib for Christmas dinners before her passing a decade ago. Perfect. Happy Holidays. January 30, 2024
