Serious Eats - Dining and Cooking

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Serious Eats

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All-American Beef Stew!!

December 23, 2023

Pork Pie . . . but steak?

December 23, 2023

Is this the carrots recipe that appears in the Food Lab book?

December 23, 2023

Braised Short Ribs

December 23, 2023

Spatchcocked peking duck?

December 22, 2023

But not the Broiler, Right? (Roasted and Reverse Seared Prime Rib)

December 21, 2023

Old fashioned apple pie

December 21, 2023

What’s the deal with the seasonal sorting on Serious Eats?

December 21, 2023

No-Waste Tacos de Carnitas: Turn down the oven after the meat is at temperature?

December 20, 2023

Practice Porchetta for next week

December 20, 2023

Is it too late to prep shio koji for the koji prime rib?

December 20, 2023

Pumpkin cake with maple Italian buttercream

December 20, 2023