Serious Eats The Wok Weekly #68: Dajuk (Korean-style Conjee w/ Chicken and Vegetables September 22, 2023
Serious Eats What is the knife Kenji uses at the start of this video called? With the round tip. September 17, 2023
Serious Eats For my high-protein breakfast, I used the hot oil spilled technique to mix spices, chili oil (I used LGM), Chinese five spices, drizzle of soy sauce, and oregano on top of Greek yogurt. I then stir-fried beef and made Hawaiian bread grilled cheese in the air fryer, along with some eggs. Try it out) September 11, 2023
