Serious Eats Made Kenji’s vegan eggplant mayo (+ added some fresh from the garden basil and oregano)! July 31, 2023
Serious Eats Attempted Stella’s cheez it’s. I can’t roll evenly 😭 rip the “goldfish” but they still tasted good July 30, 2023
Serious Eats Kenji’s Easy Gazpacho (adapted with what was available in the garden) with pan seared Creole shrimp and scallops. Absolutely amazing on a steaming summer night! July 29, 2023
