Serious Eats - Dining and Cooking

Category

Serious Eats

Category

Kenji’s buttermilk brined southern fried chicken

Filipino PORK ADOBO | TENDER BRAISED & SUPER EASY Pork Adobo

Maple glazed pork tenderloins (from The Food Lab), garlic green beans, and rice pilaf

Cooking through The Wok, notes from a GF Low-Carb kitchen

Quick and Nutritious Oats Veg Idli Recipe

Jambalaya

First time making Butter Chicken curry at home

Texas Style Brisket with caramelized fat cap

A few NY style pizzas I made last night (cheese + ricotta & hot honey)

I made Strawberry Shortcake

Wontons in Hot and Sour Sauce from The Wok

Snickerdoodles