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Dining and Cooking
Category

Serious Eats

Category
Serious Eats

I made some knishes

September 13, 2023
Serious Eats

For my high-protein breakfast, I used the hot oil spilled technique to mix spices, chili oil (I used LGM), Chinese five spices, drizzle of soy sauce, and oregano on top of Greek yogurt. I then stir-fried beef and made Hawaiian bread grilled cheese in the air fryer, along with some eggs. Try it out)

September 11, 2023
Serious Eats

Another Tray of Croutons…

September 11, 2023
Serious Eats

Tortilla Española

September 11, 2023
Serious Eats

The Wok Weekly #67: Congee w/ Wilted Lettuce and Mushrooms

September 7, 2023
Serious Eats

Adapting the buttermilk pancakes recipe

September 7, 2023
Serious Eats

Kenji’s White Chili with Chicken

September 7, 2023
Serious Eats

Hui Guo Rou (Sichuan Twice-Cooked Pork)

September 7, 2023
Serious Eats

Kenji’s Peruvian style chicken w/ aji verde and esquites, a frequent dinner request from the family

September 6, 2023
Serious Eats

Kenji’s Thit Heo Nuong Xa (Vietnamese Grilled Lemongrass Pork Chops)

September 5, 2023
Serious Eats

How long can I hold the Sous Vide All Belly Porchetta after the sous vide step (before frying)

September 4, 2023
Serious Eats

Bravetart’s Muffins with Peaches

September 4, 2023
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