Serious Eats - Dining and Cooking

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Serious Eats

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my very first shrimp etouffee🦐

Kenji’s Easy Weeknight Sausage Ragu

stella’s glossy fudge brownies

Stella’s carrot cake

stir fried lo mein

The Chongquing-Style Dry-Fried Chicken from The Wok

Made Kenji’s Chicken Tinga. Fantastic! Made convenience change, see comment.

Creamy Vegan Saag Paneer (With Tofu)

The Wok Weekly #48: Thai-Style Stir-Fried Chinese 🥦 with 🦪 sauce and 🥓

Stella’s Devil Food Cake

Stella’s Devil’s Food Cake

Gyoza 🥟