Serious Eats - Dining and Cooking

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Serious Eats

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The Wok Weekly #110: Fried Brussels Sprouts

Kenji’s method for cleaning cooking oil

Subbing some meringue powder in for egg whites in Stella’s SMBC

made lamb for the first time

Beef Wellington (first time)

Kenjis smash burgers for 15. Got recruited for family Memorial Day for 40 🥴

What’s your go-to chocolate chip cookie recipe?

Leftover ribeye and kimchi fried rice

I made Kenji’s Best Italian-American Tomato Sauce

This really is The Best White Chili With Chicken.

Pizza tricks

Chicken Chile Verde Pressure Cooker