Serious Eats I made Stella’s brown butter carrot cake for Easter! I followed a different recipe for the cream cheese frosting and ran out of steam to make the carrot roses, but it smells heavenly and I can’t wait to cut into it! April 9, 2023
Serious Eats Bought this propane wok burner at a Chinatown kitchen supplies store for $100 April 9, 2023
Serious Eats This weekend’s project was Stella’ double chocolate cookies with milk, 70% dark, and 72% dark with espresso chocolate chunks. I froze them and now I have cookies on demand. April 9, 2023
Serious Eats Lobster “vol-au-vent” with self-harvested mushrooms + kumquat, cognac, etc. April 9, 2023
