Serious Eats - Dining and Cooking

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Serious Eats

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Improve on Kenji’s Jerk Chicken?

Which indoor pulled pork recipe?

Split pea soup–came out somewhat unpleasantly sweet?

I Made Kenji’s Warm Brussel Sprout Salad With Bacon and Hazelnut Vinegarette

Homemade Bone-In Cowboy Ribeye With King Crab Legs

favourite personal essay on SE?

Trimming prime rib

Another wok question (carbon steel, round bottom, gas burner)

The Wok Weekly #110: Fried Brussels Sprouts

Kenji’s method for cleaning cooking oil

Subbing some meringue powder in for egg whites in Stella’s SMBC

made lamb for the first time