Serious Eats - Dining and Cooking

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Serious Eats

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What do I do with a commercial volume of Nduja?

Kenji’s carnitas with pickled red onions and chipotle mayonnaise.

Old recipes missing

Used Kenji’s techniques to make Black Pepper Chicken

How long do par-fried wings last in the freezer?

First attempt at Kenji’s choc chip cookies – I may have slightly went overboard with the salt

Canh Chua Cá Thì Là (Vietnamese Fish Soup With Tomato and Dill)

What are some of your more obscure or less known Kenji recipes?

Jim Lahey’s No-Knead Pizza Dough (salt question)

Oven roasted Jerk Pork

Miso-Glazed Broiled Salmon

m&s salted caramel overnight oats