Serious Eats - Dining and Cooking

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Serious Eats

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Accidental discovery: Compressed Chocolate Chip Cookies

Kenji’s Peruvian style chicken

Caught some dungeness and decided to make Singaporean Chili Crab

Kenji new york

La Zi Ji (Mala Dry Chicken) from The Wok

A Cook’s Education (The Food Lab): Light and Fluffy Scrambled Eggs

Alka-Seltzer cheese sauce review using Eno (for UK/Aus/NZ readers)

Snickerdoodles and Strawberries and Cream

Kung Pao Shrimp from The Wok (with extra green peppers and spring onion greens)!

Nasu Dengaku (Broiled Miso Eggplant) from The Wok

Chicken à la Vegetarian Wife

Lomo al Trapo with Pork instead of Beef?