Smoking Only salt and pepper no binder no wrap Pulled at 205 rested at 150 for two hours cooked on my Oklahoma Joe bronco 2.0 September 21, 2025
Smoking 5 hours in…8lbs Boston butt @225-250° on my 22” kettle w/hickory. McCormick sweet and smoky rub. September 20, 2025
Smoking I got my new to me smoker about 2 months ago and I’m finally doing a pair of briskets September 20, 2025
Smoking Tried my hand at smoked cream cheese this past weekend. Probably cut into it a bit more than needed, but it came out amazing. September 19, 2025
