Smoking - Dining and Cooking

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Smoking

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Smoked deboned skin-on chicken thigh

Smoked a 4 bone rack of plate ribs.

Smoked pork belly with honey, teriyaki gochujang glaze.

Smoked Trout Ravioli

Need feedback on my first brisket, give it to me straight doc

I thought after 32 hours on my Traeger pellet grill, I killed my first test brisket. Turns out I killed the assignment.

Juicy

Tacos al pastor

First time doing beef ribs. Not the last.

Been spachcocking for several years, tried this today and it’s the only method I’ll use from now on.

First time smoking lamb

Pork belly burnt ends!