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Category
Sous Vide
Category
Sous Vide
I’m doing a 32 hour cook – pork butts
March 22, 2025
Sous Vide
Snr wagyu ribeye for a birthday dinner
March 22, 2025
Sous Vide
What did I do wrong?
March 21, 2025
Sous Vide
Tri Tip Sandwiches Today
March 21, 2025
Sous Vide
Dry rubbed Tri tip 6 hours at 134, cast iron sear
March 21, 2025
Sous Vide
Would you sous vide this? (A5 Wagyu)
March 21, 2025
Sous Vide
Makeshift vessel…. Deep or wide?
March 21, 2025
Sous Vide
Boneless leg of lamb, should I remove the netting?
March 21, 2025
Sous Vide
Corned beef – just – why?
March 20, 2025
Sous Vide
I’m an idiot – Tri Tip
March 20, 2025
Sous Vide
“Wagyu” Strip
March 20, 2025
Sous Vide
Beef ribs, we used to call them Dino bones growing up 🤤
March 20, 2025
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