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Dining and Cooking
Category

Sous Vide

Category
Sous Vide

Finally a tasty chuck roast

March 19, 2025
Sous Vide

First time making roast beef instead of using the slow cooker. 129f for 6hrs finished in cast iron. Never going back.

March 19, 2025
Sous Vide

Picanha, 137.5 for 5.5 hours

March 19, 2025
Sous Vide

Thinking of Buying a Sous Vide Machine as a gift – Need Advice!

March 19, 2025
Sous Vide

Flank @ 137° for 2.5 hrs

March 19, 2025
Sous Vide

How long for Denver Roast (chuck underblade)?

March 19, 2025
Sous Vide

Bags not sealing – sous vide or bags issue?

March 18, 2025
Sous Vide

green sticks (185f/13min)

March 18, 2025
Sous Vide

We have sous vide in our lab

March 18, 2025
Sous Vide

Short Rib from Costco

March 18, 2025
Sous Vide

Converted to 137ianity

March 18, 2025
Sous Vide

Optimum time and temp for Guinness? 20@42.5 seems to be money

March 18, 2025
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