Sous Vide - Dining and Cooking

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Sous Vide

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Optimum time and temp for Guinness? 20@42.5 seems to be money

129 or 137? Trigger Warning: Insane marbling inside this post

So I’ve started vacuum sealing my steak sauces

Classic Steak au Poivre

Brown sugar and habenero-glazed heritage pork chops with crispy Brussels sprouts

Long time lurker here

Tri tip – seared twice, 131 for 6 hours. Turned out amazing.

Thin Waygu Chuck Eye Thoughts?

Rib Eye and Short Rib ready to Sous Vide

Denver steak

Convinced my buddy to get his own sous vide. Needless to say he’s satisfied

Sous Vide Chicken Wings are in for the win!