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Dining and Cooking
Category

Sous Vide

Category
Sous Vide

First Sir Charles, different but good

March 10, 2025
Sous Vide

Is this tri tip okay to sous vide?

March 10, 2025
Sous Vide

Sous Video sirloin

March 10, 2025
Sous Vide

Sous Vide Chicken Crown and Veggies

March 10, 2025
Sous Vide

Thoughts on restaurant presentation?

March 10, 2025
Sous Vide

Ribeye 3 hours @ 130 and a side of potatoes au gratin

March 10, 2025
Sous Vide

Tritip 134 8 hours.

March 10, 2025
Sous Vide

Duroc Pork @ 142F for 2 hrs.

March 10, 2025
Sous Vide

Habenero and honey glazed pork chops with broccoli and fresh sourdough

March 10, 2025
Sous Vide

60 day dry aged Rib eye (bone in)

March 9, 2025
Sous Vide

Suggestions for this brisket?

March 9, 2025
Sous Vide

137 Gang Help

March 9, 2025
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