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Category
Sous Vide
Category
Sous Vide
First Sir Charles, different but good
March 10, 2025
Sous Vide
Is this tri tip okay to sous vide?
March 10, 2025
Sous Vide
Sous Video sirloin
March 10, 2025
Sous Vide
Sous Vide Chicken Crown and Veggies
March 10, 2025
Sous Vide
Thoughts on restaurant presentation?
March 10, 2025
Sous Vide
Ribeye 3 hours @ 130 and a side of potatoes au gratin
March 10, 2025
Sous Vide
Tritip 134 8 hours.
March 10, 2025
Sous Vide
Duroc Pork @ 142F for 2 hrs.
March 10, 2025
Sous Vide
Habenero and honey glazed pork chops with broccoli and fresh sourdough
March 10, 2025
Sous Vide
60 day dry aged Rib eye (bone in)
March 9, 2025
Sous Vide
Suggestions for this brisket?
March 9, 2025
Sous Vide
137 Gang Help
March 9, 2025
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