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Dining and Cooking
Category

Sous Vide

Category
Sous Vide

Where to cut pichana

March 9, 2025
Sous Vide

48hour blade roast @54c

March 9, 2025
Sous Vide

Ribeye ~2inch thick @137 2.5 hours

March 9, 2025
Sous Vide

Wife’s boss is taking them all out for steaks for a good quarter, employees only…well two can play that game (137F 2 hour coffee rub ribeye)

March 9, 2025
Sous Vide

Picanha steaks came out pretty

March 9, 2025
Sous Vide

First time doing a whole Picanha

March 8, 2025
Sous Vide

Tri-Tip has never been so good

March 8, 2025
Sous Vide

How long to cook 3″ Sirloin Petite steak/roast?

March 7, 2025
Sous Vide

Any Tip for This?

March 7, 2025
Sous Vide

Thank You

March 7, 2025
Sous Vide

wagyu santa maria tri tip

March 7, 2025
Sous Vide

I like the clips

March 6, 2025
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