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Dining and Cooking
Category

Sous Vide

Category
Sous Vide

First time London broil

March 4, 2025
Sous Vide

Just got my Anova 3.0 a few weeks ago and after struggling with the ziplocs for a while I decided I needed some help. This machine seems to be the fan favorite around here. Wish me luck.

March 4, 2025
Sous Vide

Is this ok?

March 4, 2025
Sous Vide

First Sir Charles this afternoon…

March 4, 2025
Sous Vide

Japanese wagyu A5 tenderloin

March 4, 2025
Sous Vide

Sir Charles (136F for ~25 hours)

March 4, 2025
Sous Vide

Oxtail Sunday dinner

March 4, 2025
Sous Vide

The guy she told you not to worry about

March 3, 2025
Sous Vide

First time cooking a Charles

March 3, 2025
Sous Vide

NY Strip 131° for 2.5h from frozen

March 3, 2025
Sous Vide

137 + 3 hrs + 2.25” ribeye = unbelievable

March 3, 2025
Sous Vide

first attempt and i’m hooked

March 3, 2025
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