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Category
Sous Vide
Category
Sous Vide
Salmon 55 min @ 122 honey glaze
March 3, 2025
Sous Vide
Latest Picanha
March 2, 2025
Sous Vide
Chuck roast – 137 for 48 hrs
March 2, 2025
Sous Vide
Duck breast – dry brine 48 hours, sous vide 130°/2hr
March 2, 2025
Sous Vide
Picanha (Finally) – 137, 6 hours, from Frozen
March 2, 2025
Sous Vide
First time sous vide’er.
March 2, 2025
Sous Vide
Char Sui Pork Belly
March 2, 2025
Sous Vide
Picanha Steak
March 2, 2025
Sous Vide
Venison backstrap: 130°/2hr, Delmonico: 137°/2hr
March 1, 2025
Sous Vide
Picanha Roast
March 1, 2025
Sous Vide
I joined the club and my mind is blown away!
March 1, 2025
Sous Vide
Anova glitch ruined steak
March 1, 2025
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