Sous Vide Sirloin steak finished off on the braai – 2 hours at 54c in sous vide, dried the steak and finished it off over very warm open fire in the braai February 25, 2025
Sous Vide I’m the one who got interrupted yesterday and couldn’t sear. It was delicious February 25, 2025
Sous Vide Start to finish. Seasoned with salt, pepper, paprika, garlic powder and onion powder. Cooked at 135 for 33 hours and seared with avocado oil and ghee. Chuck roast is underrated AF. February 24, 2025
