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Dining and Cooking
Category

Sous Vide

Category
Sous Vide

30 hour chuck roast, internally trimmed and rolled. Thoughts?

February 23, 2025
Sous Vide

Beef back ribs

February 23, 2025
Sous Vide

Biryani Masala Pastrami

February 23, 2025
Sous Vide

Sir Charles has a stalker

February 23, 2025
Sous Vide

Second SV steak attempt

February 23, 2025
Sous Vide

Anyone else do a prep and freeze day once in a while?

February 23, 2025
Sous Vide

French dip

February 23, 2025
Sous Vide

Going in the sous vide for 18 hrs at 187.

February 23, 2025
Sous Vide

Smoked Sous Vide Beef Cheeks

February 23, 2025
Sous Vide

I’ve never done this before. Now what? I’m going to use my big stock pot and finish in cast iron on my grill.

February 22, 2025
Sous Vide

T Bone

February 22, 2025
Sous Vide

Chamber vs. External Vacuum Sealers

February 22, 2025
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