Sous Vide - Dining and Cooking

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Sous Vide

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First attempt at sous vide

February 14, 2025

Haven’t tried a sous vide brisket before

February 14, 2025

Limoncello

February 14, 2025

Why wouldn’t I sous vide these straight from packaging and straight from frozen?

February 13, 2025

I made the viral Bone Marrow Miso Glaze Fondant Potatoes. Truly UNBELIEVABLE!

February 13, 2025

Pre sous vide question for tomahawk

February 13, 2025

Pork loin at 59c/138f

February 13, 2025

Sous speed

February 13, 2025

First steak in the sous vide: Wagyu Ribeye: 2hrs 10 minutes @132°

February 13, 2025

Brisket pls 🐶

February 13, 2025

Guess I’m in the 137 club now too

February 12, 2025

London Broil

February 12, 2025

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