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Category
Sous Vide
Category
Sous Vide
A Cheap Steak gets a Makover
February 6, 2025
Sous Vide
Broil
February 6, 2025
Sous Vide
2.5 kg (5.5 lbs) angus ribeye
February 5, 2025
Sous Vide
Another version if you’re interested
February 5, 2025
Sous Vide
Cooler mod complete.
February 5, 2025
Sous Vide
Picanha at 137F
February 5, 2025
Sous Vide
137 convert
February 5, 2025
Sous Vide
Chuck Roast 135 degrees, 36 hours
February 5, 2025
Sous Vide
Doing first tomahawk sous vide tomorrow
February 5, 2025
Sous Vide
Costco USDA Prime Tenderloin
February 4, 2025
Sous Vide
Thank you r/souvide. Strip steak at 137°
February 4, 2025
Sous Vide
First time sous vide
February 3, 2025
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