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Category
Sous Vide
Category
Sous Vide
First time sous vide
February 3, 2025
Sous Vide
About to go in for dinner.
February 3, 2025
Sous Vide
Prime Dry Aged Ribeye, 137° for 2 1/2 hours
February 3, 2025
Sous Vide
Rack of Lamb | 133 | 3:45
February 3, 2025
Sous Vide
Prime chuck roast at 136 for 36 hours.
February 3, 2025
Sous Vide
Soft boiled eggs
February 2, 2025
Sous Vide
Getting better
February 2, 2025
Sous Vide
Working on reducing gray band when I pan sear
February 2, 2025
Sous Vide
Dry Aged Ribeye
February 2, 2025
Sous Vide
Tried 137f and an ice bath
February 2, 2025
Sous Vide
Obligatory I joined the club post! American wagyu 133/90
February 2, 2025
Sous Vide
Wagyu reserve NY strip, 137F for 2.5 hours and an avocado oil sear.
February 2, 2025
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