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Category
Sous Vide
Category
Sous Vide
Wagyu reserve NY strip, 137F for 2.5 hours and an avocado oil sear.
February 2, 2025
Sous Vide
First roast
February 1, 2025
Sous Vide
What am I doing wrong?
February 1, 2025
Sous Vide
St. Louis Style Ribs sous vide 145F for 36 hours
February 1, 2025
Sous Vide
Joined the family last nigh
February 1, 2025
Sous Vide
Pork tenderloin, absolute luxury.
February 1, 2025
Sous Vide
First time picanha sous vide.
February 1, 2025
Sous Vide
Choice Ribeye from Costco
February 1, 2025
Sous Vide
Took a chance on a 2,2lbs A4 Wagyu shoulder
January 31, 2025
Sous Vide
Maintenance of sous vide
January 31, 2025
Sous Vide
Australian wagyu hanger
January 31, 2025
Sous Vide
First attempt
January 31, 2025
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