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Category
Sous Vide
Category
Sous Vide
First Sous Vide Experience
January 31, 2025
Sous Vide
Striploin – 132.5° for 2.5 Hours
January 31, 2025
Sous Vide
How would you guys tackle a cross rib roast?
January 30, 2025
Sous Vide
Boneless Beef Shortribs
January 30, 2025
Sous Vide
First time trying Sous Vide, turned out delicious
January 30, 2025
Sous Vide
Beef cheeks
January 30, 2025
Sous Vide
I humbly beech your guidance and wisdom.
January 30, 2025
Sous Vide
My first SV ribeye. How’d I do?
January 30, 2025
Sous Vide
Struggling to nail sear
January 30, 2025
Sous Vide
Seared brisket point
January 30, 2025
Sous Vide
Venison Burger Tonight
January 30, 2025
Sous Vide
Eye Round, per someone else in this group
January 29, 2025
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