Sous Vide - Dining and Cooking

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Sous Vide

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Eye Round, per someone else in this group

January 29, 2025

SV chicken thigh stew, roasted potatoes & mushrooms w/crispy skin

January 29, 2025

Overcooking while chasing crust

January 29, 2025

Sous Vide Pork Loin 135 degrees for 3 hours.

January 29, 2025

Is this too thin to sou vide?

January 29, 2025

I have the meet sweats.

January 29, 2025

First sous vide steak

January 29, 2025

Rate my Beef Shoulder Roast sous vide

January 28, 2025

Round two chuck roast

January 28, 2025

Chicken breast screw up

January 28, 2025

Beef Tenderloin Rescued

January 28, 2025

Topside @ 56C for 10 hours. I’ll never do a roast any other way from now on.

January 27, 2025

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