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Category
Sous Vide
Category
Sous Vide
True believer of 137f now.
January 27, 2025
Sous Vide
Sous vide teriyaki belly pork bao buns
January 27, 2025
Sous Vide
Picanha Roast Beef
January 27, 2025
Sous Vide
3 lbs. 2.5” thick. How are you cooking this?
January 26, 2025
Sous Vide
NY strip doesn’t have great flavor
January 26, 2025
Sous Vide
Field to Table
January 26, 2025
Sous Vide
Picanha/Culotte
January 26, 2025
Sous Vide
Pork tenderloin at 134° for 4 hours
January 26, 2025
Sous Vide
I Finally Did It
January 26, 2025
Sous Vide
Odd holes in steak
January 25, 2025
Sous Vide
My sister and I are each starting a sourdough starter…
January 25, 2025
Sous Vide
Tried my hand at salmon. 45 mins at 115.
January 25, 2025
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