Sous Vide Eye of Round roast – 135° for 28 hours, then served with a gravy made from the juices. January 24, 2025
Sous Vide Second attempt at deer roast. 131° 10 hours cast iron then torch up. Looking for tips. January 23, 2025
Sous Vide The Dunkinator Mark II – Keep outgassing veggies underwater, horizontally (less water) January 23, 2025
