Sous Vide - Dining and Cooking

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Sous Vide

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How long and at what temp would you sous vide this 1 lb 12 oz bone in ribeye?

January 19, 2025

Rump after 54c for 3 hours

January 19, 2025

Tri-tip

January 19, 2025

First time Sous Vide in a Ninja Slow Cooker 8in1

January 19, 2025

Might be my anova’s last ride

January 19, 2025

First time sous vide. NY strip 1 hour and a quick sear, how’d I do?

January 18, 2025

Carnitas Today

January 18, 2025

Wet a brisket

January 18, 2025

0,5″ steaks musing.

January 18, 2025

First time making a filet this way!

January 18, 2025

Chateaubriand 53c for 3 hours. 2nd time doing the sous vide method

January 18, 2025

My first Sir Charles

January 18, 2025

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