Sous Vide Damn 137 is a magic number. Ribeye Teriyaki, fried rice, hoisin asparagus. January 12, 2025
Sous Vide it’s still not steak! jarred ‘taters. (forgive me Reddit for I have sinned) January 12, 2025
Sous Vide First ever sous vide. Beef bone-in rib steak @ 137 for two hours then seared with butter and crushed garlic. Inkbird ISV-300W January 12, 2025
